The edible chef, hashish educator, advocate, and healer on utilizing hashish to channel one thing extra cosmic.
When Megon Dee moved from Baltimore, MD to Portland, OR in 2016, she simply wished a contemporary begin. Significantly with reference to her relationship with hashish.
Following the completion of a self-expungement of six cannabis-related costs, Dee—skilled with the plant and the culinary realm—set her sights on discovering a brand new residence in Portland’s authorized hashish group. She discovered one rapidly, after which one other, occurring to assist set up a number of licensed kitchens for now main, franchised manufacturers. Lots of her recipes, or elements of them, will be noticed nonetheless on Oregon cabinets.
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