California hashish shoppers have a brand new choice in edibles with the current launch of Dulze, a brand new line of infused gummies that includes the flavors of Mexico. A collaboration between Excessive Occasions Prime Hashish Chef Mike Moya and Rene Bosquez, the corporate mentioned in a press launch that it’s the first Mexican-owned hashish edibles model in California.

The brand new gummies mix conventional Mexican taste combos right into a gummy with two milligrams of THC. Basic tantalizing choices embody piña colada, margarita, horchata, and chili watermelon, described as a “a wild palette of sizzling and spicy adopted by candy, soothing, and juicy watermelon flavors.”

Dulze’s merchandise are impressed by Moya’s life experiences as a Hispanic individual raised within the border city space of Juarez, Mexico and El Paso, Texas, which “actually uncovered me to so many superior taste profiles I needed to discover a option to convey these flavors to the hashish business,” he mentioned in a digital interview with Excessive Occasions. “That’s how our chili watermelon gummy was created. It’s greater than only a gummy, it’s a reminiscence coming again to you as quickly as you style it. That was the aim.”

Moya characterizes Dulze’s gummies as a real plant-to-palate product, manufactured by sourcing the best high quality substances and hashish California has to supply. A singular extraction and coconut oil infusion course of produces a full-spectrum oil that retains the helpful hashish compounds and leads to a extra constant impact. And with solely two milligrams of THC per piece, the gummies are excellent for microdosing or for studying the right dose to attain the specified impact.

Nostalgia And Novelty In One Product

With Dulze, Moya has the chance to provide the Hispanic neighborhood nostalgic flavors whereas introducing the hashish business to one thing new, a profitable mixture that he’s been perfecting for years. 

“It began in El Paso, Texas after I received maintain of some Bitter Diesel shake and made essentially the most stunning butter I’ve made to at the present time,” he remembers. “I then moved to California with a aim to turn into a hashish chef. On the final SoCal High Times Cannabis Cup I used to be lucky sufficient to compete within the Prime Hashish Chef Competitors and win all of it. That opened up the doorways and allowed me to showcase my edibles.”

The publicity Moya obtained ultimately landed him a deal as the company chef of Excellent, permitting him to create Dulze’s merchandise at a licensed hashish facility in Santa Ana, California. However his success hasn’t come simply, significantly with the appreciable obstacles to entry into the regulated hashish business.

“This has undoubtedly been the hardest journey in my life to this point. It’s been six years of lengthy hours, late nights, a number of miles, and undoubtedly so, a lot smoking,” he mentioned. “However I’ve poured all the pieces I’ve into making this challenge a actuality. There’s been a number of sacrifices made to get thus far. Obstacles will maintain coming however with my superior workforce we are going to keep true to our virtues and maintain our objectives greater than ever.”

Lab-tested and abuelita accredited, Dulze hashish gummies are presently accessible solely at Dr. Greenthumb’s dispensary in Los Angeles. Extra details about the model is on the market online.